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TG Setup and Cleanup Checklist

Setup:
You'll probably find that people are hanging out in the lounge before the TG and are willing to lend a hand during setup. I've hardly ever had to form a specific setup team and mostly rely on the kindness of the members of our class. Sending a thank you email after a TG goes a long way to continually receiving help in the future!

Done Task Time

Rearrange Furniture 10m

Setup Additional Large Trash Cans (kept in phone room) 5m

Fill and ice soda bucket (buckets in phone room, soda in island cabinets) 10m

Wine table setup with cups, ice bucket, and bottle opener 10m

Ice and tap kegs 10m

Food Setup Varies

Music Setup 5m

Cup Setup: Net Impact mugs from backfroom & red cups on table 10m

Put out plates, napkins, and any needed silverware 3m

Setup grills if necessary 10m

General Food Setup
Bowls and large platters are stored in the rightmost cabinet in the island.

Done Task Time

Chop veggies and put together veggie trays (Ranch Dressing in Center) 30m

Open bags of chips and place in bowls 5m

Place any dips (guacamole, salsa, nacho cheese, hummus, etc.) into small bowls 5m

Cheese and cracker trays (can use flat baskets for crackers) 10m

Put fruit either onto cheese trays or onto its own platter 5m

Put out desserts (if limited room on island, use side round tables against windows) 5m


Cleanup
It's helpful to get a list of the club lounge cleaning schedule. Contact the club ahead of time and see if they'd like to stay late after the TG to help clean instead of coming in over the weekend. It helps to have a larger dedicated cleaning crew and just about everyone would prefer to clean with a beer on Friday night than to come in on Saturday.

Done Task Time

Rearrange Furniture 10m

Take out trash (both from large trash cans and regular trash cans) 15m

Empty and put soda bucket back in phone room 5m

Put away, throw away, or give away any leftover food 10m

Empty keg buckets and put back in phone room 5m

Pickup cup and plate trash around lounge 10m

Untap kegs and place kegs back in phone room. Lock taps in TG cabinets. 5m

Clean any high traffic areas on the floor with swiffer wet mop 10m

Wipe down counters and tables with disposable cleaning wipes 10m

Put Net Impact mugs back in container and place container back in phone room 10m

Clean and put away any TG dishes (veggie plates, etc.) 10m

Put away grills if necessary 10m

Lock all TG and audio cabinets 5m


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