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TG Setup and Cleanup Checklist
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Feb 20 2008, 11:26 AM EST
tareyn
edit
81 words added
1 word deleted
Change:
Bowls and large platters are stored in the rightmost cabinet in the island.
Done Task Time Chop veggies and put together veggie trays (Ranch
Dressing in Center)
30m
Chips
Open bags of
chips and place
in bowls 5m
Place any dips (guacamole, salsa, nacho cheese, hummus, etc.) into small bowls
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(Word count: 442)
Feb 19 2008, 2:31 PM EST
tareyn
edit
28 words added
Change:
Chop veggies and put together veggie trays (Ranch
30m
Chips in bowls
5m
Cheese and cracker trays
10m
Put out desserts
5m
CleanupIt's helpful to get a list of the club lounge cleaning schedule.
Contact the club ahead of time and see
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(Word count: 362)
Feb 19 2008, 2:27 PM EST
tareyn
edit
157 words added
Change:
I've hardly ever had to form a specific setup team and mostly rely on the kindness of the members of our class. Sending a thank you email after a TG goes a long way to continually receiving help in the future!
Done Task Time Rearrange Furniture 10m Setup
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(Word count: 334)
Feb 19 2008, 2:21 PM EST
tareyn
edit
174 words added
Change:
10m
Wipe down counters and tables with disposable cleaning wipes
10m
Put Net Impact mugs back in container and place container back in phone room
10m
Clean and put away any TG dishes (veggie plates, etc.)
10m
Put away grills if necessary
10m
Lock all TG and audio cabinets
5m
View changes from previous version.
(Word count: 173)
Feb 19 2008, 2:11 PM EST
tareyn
create
No content added or deleted.
Change:
Created by
tareyn
Feb 19 2008, 2:11 PM EST for: no reason given
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